Make the Most of What’s Left of Summer: Fresh Menus for Long, Light Days

Summer isn’t over yet and there’s still time to enjoy it to the fullest.
The days are long, the heat is still around, and let’s be honest cooking is still not the vibe.

That’s why August is the perfect time to keep things fresh, light, and easy.
With Take Away Now, you can enjoy the best of the season without spending a minute in the kitchen.

Here are a few ideas to help you eat well and enjoy every last bit of summer:

1. Light lunches for productive days Fuel your day without feeling heavy:

• -Rice bowls with veggies and fresh proteins
• -Complete salads with chickpeas, chicken, or egg
• -Cold pasta with pesto, seasonal veggies, and seeds

Great for working from home, heading to the office, or a spontaneous lunch in the park.

2. Meals to take wherever you go August is still getaway season, so grab and go options are key:

• -Cold wraps with hummus, tuna, or grilled veggies
• -Filled baguettes with soft cheese and fresh herbs
• -Sushi rolls or poke bowls with mango and avocado

Easy to enjoy at the beach, in the park, or wherever summer takes you.

3. No oven dinners (and no cleanup)
End your day with a cool, flavorful meal:

• -Chilled soups like gazpacho or cucumber mint
• -Grilled proteins served cold: chicken, tofu, veggies
• -Savory tarts, focaccia, or quiche to share

Pair with a natural juice or mint lemonade and your summer evening is set.

Recharge with seasonal food and zero effort.
Order now with Take Away Now and enjoy summer until the very last day.